12/15/2023 0 Comments Types of flat sushi toppingsTo prepare scallops for nigiri, the round flesh is sliced across the center to butterfly it.Īlso referred to as Steelhead Trout or Sea Trout, we most commonly familiar with They have an extremely smooth, glossy flesh with a gentle and slightly sweet flavor. Hotate (scallops) – Scallops are a common favorite sushi topping. The “celebration” fish, served at special occasions dating back thousands of years. It is prized for its flavor and for being Toro (toh-roh) is the term for the fatty part of the tuna, found in the belly portion of the fish.Ĭhutoro (choo-toh-roh), which is sometimes labeled chu- toro, is the belly area of the tunaĪlong the side of the fish between the akami and the otoro.Īkami (ah-kah-me) is the leaner meat from the sides of the fish. They migrate across all oceans and can dive deeper than 3,000 feet. Bluefin are the largest tunas and can live up to 40 years.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |